Spinach, Mushroom, and Cheese Stuffed Lasagna Roll Ups

This recipe is so many great things! Easy, quick, healthy, simple to serve, and impressive!

Ingredients:

• Lasagna Noodles
• Ricotta Cheese (small container)
• 1 egg
• Fresh Spinach
• White Mushrooms (about 8)
• 1-2 Cloves Garlic minced
• Salt and Pepper
• Parsley
• Marinara Sauce
• Oil

Directions

1. Cook Lasagna Noodles and drain
2. Mix ricotta cheese, 1 egg, and a sprinkle of salt, pepper, and parsley in a bowl until creamy
3. Slice mushrooms thinly and chop clean spinach
4. Saute spinach, minced garlic, and mushrooms in light oil until the mushrooms are slightly browned
5. Drain excess liquid from saute pan and mix mushrooms and spinach with ricotta cheese mixture
6. Spread a small amount of the mixture onto each lasagna noodle and roll it up!
7. Poor marinara over the top of the rolls to prevent edges from drying out
8. Cook at 375 for 15-20 min (until sauce bubbles)
9. Enjoy!